Welcome

We are busy plowing, preparing the soil, planning, and planting the field.  This is one of our favorite times of the year. We get very excited to start a new season!

Lettuce, Kale, Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Mustard Greens, Beet Leaves, Onions, Cabbage, Radishes

Bok Choi, Daikon Radishes, Watercress, Baby Pad Choi, Borage, Pansy Flowers, MInt, Spearmint, Kohlrabi, Chocolate Mintk Green & Red Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Rainbow Carrots, Cucumbers, Romanesco Cauliflower

Tomatoes, Corn, Lemon Cucumbers, Summer Squash, Asian Lettuce, Basil, Cauliflower, Apple Mint, Bell Peppers,

Nasturtiums, Rosemary

String Beans, Butternut Squash, Tomatillas, Mini Heads of Lettuce,Radishes, Acorn Squash, Beets, Mini Romaine Heads, Cucmbers

Pumpkins, Brussel Sprounts, Spaghetti Squash, Rainbow Carrots, Habaneros

Nasturtiums-peppery taste - great in salads

Borage Flower - tastes like cucumbers

Wild Flowers

Wild Flowers

Marigolds are spice/citrusy

Viola tastes like wintergreen - they are good for garnish, salads and desserts