Welcome

We are busy plowing, preparing the soil, planning, and planting the field.  This is one of our favorite times of the year. We get very excited to start a new season!

Arugula, Spinach (Red and Green),  Lettuces, Onions, Radishes, Turnips, Kale, Swiss Chard, Collard Greens, Beet Leaves, 

Lettuce, Kale, Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Onions, Collard Greens, Cabbage, Radishes, Turnips, Carrots, Beets, Kohlrabi, Snap Peas

Bok Choi, Daikon Radishes, Baby Pad Choi,  Pansy Flowers, MInt, Spearmint, Kohlrabi, Green & Red Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Rainbow Carrots, Cucumbers, 

Cauliflower, Tomatoes, Peppers, Shishito Peppers, Jimmy Nardello Peppers, Celery 

Tomatoes, Lemon Cucumbers, Summer Squash, Asian Lettuce, Basil, Cauliflower, Apple Mint, Bell Peppers,

Nasturtiums, Rosemary, Artichokes, Biquinho Peppers

String Beans, Butternut Squash, Mini Heads of Lettuce,Radishes, Acorn Squash, Beets, Mini Romaine Heads, Cucumbers, Swiss Chard. Lots of lettuce choices.  Olathe Corn, and Palisade Peaches

Pumpkins, Spaghetti Squash, Rainbow Carrots, Green Peppers, Jalapenos, Pablano Peppers,  Rutabagas

Nasturtiums

 They have a sweet and peppery flavor, and the hot colored blossoms provide a nice visual contrast with the cool greens in the salad. You can make zesty vinegars using nasturtium blossoms. 

  Viola 

Taste like a mild salad green, some with a hint of perfume. Pansies have a pleasing mild taste like a baby lettuce with a sweet flavor. Some of them have a slight, very mild flavor of wintergreen and a few bring bubblegum to mind. 

Colorado Wildflowers 

Provide critical habitat for pollinators, beneficial insects and wildlife, which is important for ecosystem function and pollination. Wildflowers can improve soil health, prevent erosion, improve water quality, increase yields and enhance forage conditions.  

Marigolds

Spice/citrus

Culinary Herb 

Lowers Inflammation, Has Natural Antiseptic Properties

Heals Skin Wounds, Burns and Rashes. 

Naturally Repels Bugs.

Peony 

The flavor of peony blossoms is  similar to a peach or strawberry. Use the petals to garnish a salad or flavor a spritzer or lemonade. 

 Calendula

 A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron). 

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