One with the plant, one with the soil, one with the earth
This is a crop list of everything that we grow throughout our season. Many of the items carry over from week to week so please don't think your share is limited to the monthly list.
We are busy plowing, preparing the soil, planning, and planting the field. This is one of our favorite times of the year. We get very excited to start a new season!
Arugula, Spinach (Red and Green), Lettuces, Onions, Radishes, Turnips, Kale, Swiss Chard, Collard Greens, Beet Leaves,
Lettuce, Kale, Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Onions, Collard Greens, Cabbage, Radishes, Turnips, Carrots, Beets, Kohlrabi, Snap Peas
Bok Choi, Daikon Radishes, Baby Pad Choi, Pansy Flowers, MInt, Spearmint, Kohlrabi, Green & Red Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Rainbow Carrots, Cucumbers,
Cauliflower, Tomatoes, Peppers, Shishito Peppers, Jimmy Nardello Peppers, Celery
Tomatoes, Lemon Cucumbers, Summer Squash, Asian Lettuce, Basil, Cauliflower, Apple Mint, Bell Peppers,
Nasturtiums, Rosemary, Artichokes, Biquinho Peppers
String Beans, Butternut Squash, Mini Heads of Lettuce,Radishes, Acorn Squash, Beets, Mini Romaine Heads, Cucumbers, Swiss Chard. Lots of lettuce choices. Olathe Corn, and Palisade Peaches
Pumpkins, Spaghetti Squash, Rainbow Carrots, Green Peppers, Jalapenos, Pablano Peppers, Rutabagas
They have a sweet and peppery flavor, and the hot colored blossoms provide a nice visual contrast with the cool greens in the salad. You can make zesty vinegars using nasturtium blossoms.
Taste like a mild salad green, some with a hint of perfume. Pansies have a pleasing mild taste like a baby lettuce with a sweet flavor. Some of them have a slight, very mild flavor of wintergreen and a few bring bubblegum to mind.
Provide critical habitat for pollinators, beneficial insects and wildlife, which is important for ecosystem function and pollination. Wildflowers can improve soil health, prevent erosion, improve water quality, increase yields and enhance forage conditions.
Lowers Inflammation, Has Natural Antiseptic Properties
Heals Skin Wounds, Burns and Rashes.
Naturally Repels Bugs.
The flavor of peony blossoms is similar to a peach or strawberry. Use the petals to garnish a salad or flavor a spritzer or lemonade.
A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron).
If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.