MAY
JUNE
JUNE
We are busy preparing the soil, planning, and planting the fields. This is one of our favorite times of the year. We get very excited to start a new season!
Our plant sale is May 11th and we are excited about our compost extract which will be available at the plant sale.
JUNE
JUNE
JUNE
Lettuce, Kale (green & red), Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Onions, Collard Greens, Cabbage, Radishes, Turnips, Carrots, Beets, Kohlrabi, Snap Peas, Fava Beans, Bok Choi, Mizuna Spinach, Garlic Scapes, Beet leaves
JULY
JUNE
AUGUST
Purple Bok Choi, Daikon Radishes, Baby Pad Choi, Kohlrabi, Green Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Carrots, Cucumbers,
Cauliflower, Celery, Tomatoes, Bell Peppers, Shishito Peppers, Jimmy Nardello Peppers, Hot Peppers, Sweet Peas
AUGUST
AUGUST
Tomatoes, Lemon Cucumbers, Summer Squash, Asian Lettuce, Assorted Peppers, Biquinho Peppers,
Artichokes, Fennel, Edamame, Celery, Sunchokes, Okra
SEPTEMBER
String Beans, Radishes, Acorn Squash, Beets, Cucumbers, Swiss Chard. Lots of lettuce choices. Olathe Corn, Broccoli, Cabbage, Onions, Romanescu Cauliflower, Leeks
OCTOBER
Pumpkins, Butternut & Spaghetti Squash, Carrots, Green Peppers, Jalapenos, Poblano Peppers, Rutabagas, White Daikon Radishes, Potatoes, Parsnips,
Herbs
On our farm, we grow a diverse selection of organic herbs, perfect for culinary, medicinal, and aromatic uses. Our lineup includes classic favorites like fragrant basil, versatile parsley, and hardy thyme, along with robust rosemary. We also cultivate vibrant dill, fresh cilantro, and earthy sage, each adding unique flavors to the kitchen. Oregano, tarragon, chives and garlic chives thrive in our fields, offering rich, savory notes, while spearmint, peppermint, and chamomile bring a refreshing touch to teas and desserts. For a hint of lemony brightness, we grow lemon thyme and lemon verbena. Every herb is nurtured with care, ensuring the highest quality for our farm stand, our CSA members and plant sales.
Flowers grown on the farm
Nasturtiums
They have a sweet and peppery flavor, and the colored blossoms provide a nice visual contrast with the cool greens in the salad. You can also make zesty vinegars using nasturtium blossoms.
Viola /Pansies
Taste like a mild salad green, some with a hint of perfume. Pansies have a pleasing mild tasty like a baby lettuce with a sweet flavor. Some of them have a slight, very mild flavor of wintergreen and a few bring bubblegum to mind.
Colorado Wildflowers
Provide critical habitat for pollinators, beneficial insects and wildlife, which is important for ecosystem function and pollination. Wildflowers can improve soil health, prevent erosion, improve water quality, increase yields and enhance forage conditions.
Marigolds
Tastes spicy/citrus, culinary herb,
Lowers Inflammation, has natural antiseptic properties, heals skin wounds, burns and rashes. Naturally repels bugs
Peony
The flavor of peony blossoms is similar to a peach or strawberry. Use the petals to garnish a salad or flavor a spritzer or lemonade.
Calendula
A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron).
Our farm is surrounded by these beauties
Sunflowers