This is a crop list of everything that we grow throughout our season. Many of the items carry over from week to week so please don't think your share is limited to the monthly list.
We are busy plowing, preparing the soil, planning, and planting the field. This is one of our favorite times of the year. We get very excited to start a new season!
Lettuce, Kale, Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Mustard Greens, Beet Leaves, Onions, Cabbage, Radishes
Bok Choi, Daikon Radishes, Watercress, Baby Pad Choi, Borage, Pansy Flowers, MInt, Spearmint, Kohlrabi, Chocolate Mintk Green & Red Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Rainbow Carrots, Cucumbers, Romanesco Cauliflower
Tomatoes, Corn, Lemon Cucumbers, Summer Squash, Asian Lettuce, Basil, Cauliflower, Apple Mint, Bell Peppers,
String Beans, Butternut Squash, Tomatillas, Mini Heads of Lettuce,Radishes, Acorn Squash, Beets, Mini Romaine Heads, Cucmbers
Pumpkins, Brussel Sprounts, Spaghetti Squash, Rainbow Carrots, Habaneros
Nasturtiums-peppery taste - great in salads
Borage Flower - tastes like cucumbers
Marigolds are spice/citrusy
Viola tastes like wintergreen - they are good for garnish, salads and desserts
FARM FRESH EGGS
1/2 dozen per week is $3.00
1 dozen per week is $6.00
Call us and place your order