MAY
JUNE
JUNE
We are busy plowing, preparing the soil, planning, and planting the field. This is one of our favorite times of the year. We get very excited to start a new season!
JUNE
JUNE
JUNE
Lettuce, Kale, Broccoli, Premium Greens Mix, Arugula, Swiss Chard, Onions, Collard Greens, Cabbage, Radishes, Turnips, Carrots, Beets, Kohlrabi, Snap Peas
JULY
JUNE
AUGUST
Bok Choi, Daikon Radishes, Baby Pad Choi, Pansy Flowers, Mint, Spearmint, Kohlrabi, Green & Red Cabbage, Jalapenos, Chives, Parsley, Thyme, Green Beans, Patty Pan Squash, Rainbow Carrots, Cucumbers,
Cauliflower, Celery, Tomatoes, Peppers, Shishito Peppers, Jimmy Nardello Peppers
AUGUST
SEPTEMBER
AUGUST
Tomatoes, Lemon Cucumbers, Summer Squash, Asian Lettuce, Basil, Cauliflower, Apple Mint, Assorted Peppers, Biquinho Peppers,
Nasturtiums, Rosemary, Artichokes
SEPTEMBER
SEPTEMBER
SEPTEMBER
String Beans, Butternut Squash, Radishes, Acorn Squash, Beets, Cucumbers, Swiss Chard. Lots of lettuce choices. Olathe Corn, Palisade Peaches
OCTOBER
SEPTEMBER
SEPTEMBER
Pumpkins, Spaghetti Squash, Rainbow Carrots, Green Peppers, Jalapenos, Pablano Peppers, Rutabagas
Flowers grown on the farm
Nasturtiums
They have a sweet and peppery flavor, and the colored blossoms provide a nice visual contrast with the cool greens in the salad. You can also make zesty vinegars using nasturtium blossoms.
Viola /Pansies
Taste like a mild salad green, some with a hint of perfume. Pansies have a pleasing mild tasty like a baby lettuce with a sweet flavor. Some of them have a slight, very mild flavor of wintergreen and a few bring bubblegum to mind.
Colorado Wildflowers
Provide critical habitat for pollinators, beneficial insects and wildlife, which is important for ecosystem function and pollination. Wildflowers can improve soil health, prevent erosion, improve water quality, increase yields and enhance forage conditions.
Marigolds
Tastes spicy/citrus, culinary herb,
Lowers Inflammation, has natural antiseptic properties, heals skin wounds, burns and rashes. Naturally repels bugs
Peony
The flavor of peony blossoms is similar to a peach or strawberry. Use the petals to garnish a salad or flavor a spritzer or lemonade.
Calendula
A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron).
Our farm is surrounded by these beauties
Sunflowers